Rachael Ray takes viewers on a tour of some of the best and most surprising ball park food in both the major and minor leagues. In Boston, she enjoys traditional sausages. But in Aberdeen, Maryland, fans eat fresh steamed crabs. We take a coast-to-coast tour of hot dogs. We go behind the scenes at the 2004 All-Star Pre-Game Gala, and more.
Taken from: http://www.foodnetwork.com/food/show_sp/episode/0,1976,FOOD_9994_37278,00.html